We escaped the late spring frosts that followed the unusually early (March) Bud-break of 2012, and the extended growing season ultimately produced some of the finest fruit on record for nearly all varieties.

Full of ripe berry and black cherry with soft tannins and hits of dark chocolate all in beautiful harmony.

We recommend serving this superb wine with beef, grilled foods or hearty pasta dishes.

On skins until dry/complete malolactic (each varietal fermented separately) Aged for 13 months.

March 20, 2014, cork seal.
Limited quantities, Library wine. Club membership required for access.